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Food microbiological detection
GB 4789.4-2016 食品安全国家标准 食品微生物学检验 沙门氏菌检验
GB 4789.7-2013 食品安全国家标准 食品微生物学检验 副溶血性弧菌检验
GB 4789.10-2016 食品安全国家标准 食品微生物学检验 金黄色葡萄球菌检验
GB 4789.14-2014 食品安全国家标准 食品微生物学检验 蜡样芽胞杆菌检验
GB 4789.30-2016 食品安全国家标准 食品微生物学检验 单核细胞增生李斯特氏菌检验
GB 4789.36-2016 食品安全国家标准 食品微生物学检验 大肠埃希氏菌O157_H7_NM检验
AOAC standard
AOAC Official Method 993.12 Listeria monocytogenes in Milk and Dairy Products Selective Enrichment and Isolation Method
AOAC Official Method 994.03 Listeria monocytogenes in Dairy Products, Seafoods, and Meats Colorimetric Monoclonal Enzyme-Linked Immunosorbent Assay Method (Listeria-Tek)
AOAC Official Method 997.03 Detection of Listeria monocytogenes and Related Listeria Species in selected Foods and from Environmental Surfaces Visual Immunoprecipitate Assay (VIP)
Species identification
Meat-derived tissue nucleic acid extraction kit operating instructions
SBT10923-2012肉与肉制品中动物源性成分的快速测定实时荧光PCR法
Identification of transgenic components in feed by PCR
SNT1201-2014 饲料中转基因植物成分PCR鉴定
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